Cream snack bun
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 15 grams
- milk 100 grams
- light cream 80 grams
- sugar 40 grams
- yeast 5 grams
- eggs one
- salt 2 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Cream snack bun
1
Mix dough materials, oil, and knead until expanding.
2
Cover with plastic wrap and ferment to 2.5 times in size at room temperature.
3
Exhaust, divide into 9 portions, round, cover with plastic wrap, and let stand at room temperature for 15-20 minutes
4
Take a small portion of dough, divide it into 3 portions, and knead it into strips of uniform length.
5
The three noodles are connected at their heads.
6
plait in order.
7
Braid it to the end and pinch it tightly.
8
Roll it up from one end.
9
Hold the tail tightly, face up and form a ball.
10
Finish it one by one, place it on a baking sheet for final fermentation. Ferage to 2 times the size at room temperature, brush the whole egg liquid on the surface, put it into a preheated 180-degree oven, middle and lower layers, and heat it up and down for about 25 minutes.Cream snack bun Make Tips
Baking time and oven temperature can be adjusted according to the temper of your oven.