stir-fried beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 100 grams
- green beans 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef
1
Wash the green beans and tear off the tendons on both sides
2
Pour water in the pan. After the water boils, blanch the green beans for one minute
3
Take a shower with blanched green beans
4
Cut the green beans into dice
5
diced beef
6
Add rice wine, sugar, soy sauce, and pepper to diced beef, marinate for 5 minutes, then add starch and mix well
7
Heat the pan and add the cooking oil
8
Stir diced beef with stir-fry
9
After the diced beef changes color, slice it aside, and add the green beans
10
Stir quickly, then add a little salt and soy sauce
11
Just load the platestir-fried beef Make Tips
Blanch the green beans in water first, which is good for quick frying. After blanching, then rinsing with cold water will keep the green beans green and look better in color.