Fragrant meat pie
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- warm water 120ML
- pork stuffing 200 grams
- scallion 2 pieces
- Jiang 3 tablets
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- sugar 2 grams
- shisanxiang 1 gram
- sweet sauce 1 tablespoon
- sesame oil 1 tablespoon
- chicken essence 1 gram
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Fragrant meat pie
1
Chop chopped green onion and ginger
2
Put the meat paste into a container, add cooking wine, light soy sauce, soy sauce, sugar, oyster sauce, thirteen spices, sesame oil, sweet flour paste, and chicken essence, stir well, and marinate for 20 minutes
3
Put the chopped onion and ginger into the meat filling
4
stirred uniformly
5
Pour the flour into a container, add water in portions, knead it with water into a smooth dough, cover with a damp cloth, and soak for 30 minutes
6
Sprinkle flour on the chopping board and divide the dough into 4 equal parts
7
Take one portion, roll it into a round shape, and spread the meat filling evenly on the dough sheet
8
Roll it up from top to bottom, finally pinch the sides tightly, and gently flatten it with water
9
Pour a small amount of oil into the pan, heat over medium to medium heat, add the dough and change to low heat
10
Fry on both sides until golden brown and serve out
11
Doesn't it look like you have an appetite!
12
Serve it with a bowl of millet porridge for dinner!Fragrant meat pie Make Tips
1. You can mix the dough first, and prepare the filling while the dough is being simmered.
2. 1 tablespoon is 15ml
2. 1 tablespoon is 15ml