Homemade cold noodles

Recipe Recommendations

• alkali noodles appropriate amount
• coriander appropriate amount
• braised pork appropriate amount
• peanuts appropriate amount
• diced green onion appropriate amount
• diced pickled mustard appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• medium spice
• mix
• ten minutes
• simple

Steps for Homemade cold noodles

1

After the water boils, put the alkali noodles into a boiling water pot, boil the water again, and cook for three to four minutes.

2

In the shortest time, use chopsticks to remove the alkali noodles in the pot;

3

Then use chopsticks to mix the alkali noodles while pouring the cooking oil prepared before into the bowl and mixing until it cools (I always have a small fan to speed up the cooling speed);

4

Chop the garlic and ginger and place them in cold boiled water, add appropriate amount of salt and chicken essence (the amount is according to your taste), stir and set aside;

5

Heat the cooking oil and cool it for later use;(Figures 3 and 5)

6

Heat the cooking oil and cool it for later use;

7

Prepare home-fried peanuts;(sprinkle with a little salt after frying the peanuts out of the pan);

8

Chop the pickled mustard, add a little shredded pepper with edible oil, and stir fry, set aside; prepare sesame oil, mature vinegar, soy sauce, and Laoganma;(Figure 2)

9

Chop the mustard tuber, add a little shredded pepper with cooking oil, and stir fry, set aside; prepare sesame oil, mature vinegar, soy sauce, and Laoganma;

10

Mix the side dishes and dough to finish

Recipe Categories

• staple food
• noodles recipe