stir-fried overlord flower
By PriceEmard
Because my husband went to Shanghai and didn't come back for the camera and was lazy yesterday, I started to make this dish today. It tasted light and smooth, and had a unique taste. I ate a large plate alone, and my husband picked it out. He didn't eat anything that he thought was strange. I sent a few photos of last night to see the dragon fruit flowers when they were in bloom. At 9 p.m., they began to bloom one after another. In the morning, many flowers basically began to gather back, and the flowers that did not grow fruit were picked. Most of them were dried and made into soup. You can also stir-fry duck stewed and eat them. They all taste good. Eat three fresh ones first.
Recipe Recommendations
- shredded pork a little
- minced garlic appropriate amount
- dried chili two
Steps for stir-fried overlord flower
1
Tear off the stamens inside the flowers.
2
Rinse it clean.
3
Cut wide strips. Minced garlic, chopped peppers, shredded meat and marinated with a little salt starch.
4
Add a little oil to the pan on fire, add minced garlic and minced pepper, add shredded pork to the aroma and stir fry for a while. Add salt, white sugar, chicken essence, and cooking wine, stir-fry for two minutes and serve on a plate.