Leaf jelly
By VicentaLakin
Recipe Recommendations
- beef omasum 200 grams
- bean jelly a
- carrots half a
- coriander the two
- garlic a
- Jiang a
- salt 1.5 teaspoons
- white sugar a teaspoon
- balsamic vinegar Two-thirds tablespoon
- soy sauce half a tablespoon
- chili oil appropriate amount
- pepper a teaspoon
- sesame oil a teaspoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Leaf jelly
1
Raw material diagram. Smash half of the ginger and wipe the other half with mud to obtain juice.
2
Shred the cow louver. (The trick is to cut slices first and then roll them up and shred them. As thin as you want, there are many pages in it when rolling.) Rub the carrot into silk.
3
Cut the jelly strips and place them in a cold bowl.
4
Boil water in the pan, burn more because you have to pour it out to make cold powder. Blanch carrots until cooked.
5
Remove the carrots, place them on the jelly with coriander and minced garlic, rinse them with boiling water for disinfection and drain. (If you are afraid of the spicy taste of garlic, use mashed garlic).
6
Add chopped ginger and cook the remaining water for one minute, add the tripe and blanch the water.
7
Add all seasonings and ginger juice.
8
Add all seasonings.Leaf jelly Make Tips
1. Be sure to pay attention to hygiene when making cold dishes. Although the jelly is cooked, it should also be scalded with boiling water.
2. The louver I bought was the kind sold in the vegetable market and cooked in white water. It's already cooked, so you only need to blanch it with water. If you buy it raw, you need to cook it well, or you can buy it with five-spice. I haven't used it before, so I don't know how it tastes.
3. Don't scratch hard when grabbing and mixing to avoid crushing the jelly.
4. The jelly is pea powder. You can use your favorite jelly. But I think pea jelly is the best.
5. It is best to wait ten minutes after mixing before eating it. The jelly will taste well. It's best to eat it all in one go and not leave it behind.
Baiye == Niu Baiye == tofu skin
2. The louver I bought was the kind sold in the vegetable market and cooked in white water. It's already cooked, so you only need to blanch it with water. If you buy it raw, you need to cook it well, or you can buy it with five-spice. I haven't used it before, so I don't know how it tastes.
3. Don't scratch hard when grabbing and mixing to avoid crushing the jelly.
4. The jelly is pea powder. You can use your favorite jelly. But I think pea jelly is the best.
5. It is best to wait ten minutes after mixing before eating it. The jelly will taste well. It's best to eat it all in one go and not leave it behind.
Baiye == Niu Baiye == tofu skin