braised eggplant in oil

Recipe Recommendations

• eggplant 2 pieces
• dried chili of 3
• garlic appropriate amount
• dementholized peppermint oil appropriate amount
• lard appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• water appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for braised eggplant in oil

1

Wash the eggplant and cut it with a hob

2

Cut the dried peppers into small pieces, and set aside with garlic

3

Heat the oil pan, add dried peppers and garlic and fry until fragrant

4

Add the eggplant and stir fry

5

Make it slightly soft, add appropriate amount of lard and stir fry

6

Add salt and sugar and stir fry until soft

7

Add soy sauce and water, cover the lid and simmer for a while, then remove the juice and remove the pan

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Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking