Chinese food mushroom and oyster sauce
Chinese food is about bright oil and bright oil. Today, I will teach you how to make the most common mushroom and oyster sauce in a restaurant!
Recipe Recommendations
- green onions 3 pieces
- fresh mushrooms appropriate amount
- soybean oil appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- Jijiazi appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Chinese food mushroom and oyster sauce
1
Cut the green onions into sections and pat them a few times, place them in soybean oil and simmer slowly to make green onion oil, wait for the color of the green onions to deepen, and remove it for later use.2
Fly water on the chicken shelf, take it out and cook chicken soup. Add onions, ginger and a little cooking wine to the water. Cook for 2 hours and then put in the basket for later use.3
The mushrooms are boiled in water, set aside, do not need to be cooked too quickly.4
Stir the chopped garlic with scallion oil over low heat to turn it golden yellow, then pour in the cooked chicken soup, add salt, pepper, chicken powder, sugar, oyster sauce, soy sauce, straw mushroom soy sauce, and seasoning. Finally, put the mushrooms that have flown through the water in and simmer for 20 minutes to fully taste the mushrooms. Then thicken it and it's okay.Chinese food mushroom and oyster sauce Make Tips
A couple of days ago, I wandered around a Chinese restaurant. As soon as I entered, I smelled an incredibly delicious aroma, so I went over to take a look. It turned out to be Shiitake Mushrooms with Bok Choy. I didn't expect it to smell so good. I buttered up the boss a bit, and only then did he tell me how to make the sauce. I'm sure he definitely left out one or two ingredients, but I went back and tried making it myself, and the taste was basically the same as what I smelled that day. It turns out that making that sauce depends on whether you add Shiitake mushrooms or Straw mushrooms during the simmering process! The sauce with mushrooms in it has a special flavor that is incredibly fragrant! Plus, the aroma of scallion oil—truly unique!