Crispy chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- cornflour appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- Pi County Douban appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Crispy chicken wings
1
Clean the chicken wings.
2
Chop the chicken wings into two to three pieces.
3
Add salt and cooking wine and marinate until delicious.
4
Chop ginger, garlic, dried peppers, and chives for later use.
5
Add water to the pan and bring to the boil. Pour the chicken wings.
6
Remove chicken wings when semi-cooked and use cold water to cool them.
7
Dry the chicken wings and wrap them with cornflour.
8
Pour the oil into the hot pan and boil it to 70% heat, and add the wrapped chicken wings.
9
Remove the chicken wings when fried until golden brown.
10
Leave a little oil in the pan, add Zanthoxylum bungeanum, ginger and garlic, dried peppers, pepper, white sugar, five-spice powder, cumin powder, and Pi County watercress and stir-fry until fragrant.
11
Pour in the chicken wings and stir fry until flavor, and finally sprinkle with white sesame seeds, chopped green onion, a little chicken essence and MSG. A plate is scorched on the outside and tender on the inside. The crispy and spicy chicken wings are put on the plate and served out of the pot!