Red bean paste stuffing
By VicentaLakin
Recipe Recommendations
- red bean 200 grams
- brown sugar
- vegetable oil 25 grams
- water appropriate amount
- condensed milk
- sweetening
- fried
- a day
- simple
Steps for Red bean paste stuffing
1
Soak red beans in sufficient water in advance for one day (depending on room temperature, the higher the temperature, the shorter the soaking time will be. It can be easily broken with your fingers, but don't wait until they sprout). Use a pressure cooker to add water to the soaked red beans to cover the red beans. Bring to the heat over 1.5CM and turn to medium heat for about 10 minutes
2
Put the cooked red beans into a fruit machine and squeeze them into mud
3
The pressed red bean paste has become very delicate...
4
Prepare a clean piece of gauze, let go of the water over high heat, boil it for disinfection...
5
Carefully place the bean paste into the gauze..
6
Squeeze out excess water.. (This is my first time doing it, so when I put the pressure cooker in it, I put about 3CM of water into it, otherwise I think this step could be omitted and it would be more nutritious, except for girls who pay great attention to taste, haha..)
7
Add the oil to the bottom of the pot and pour in the red bean paste. sugar. Condensed milk boils over high heat and turn to low heat...
8
Turn on a small fire and keep turning... (It's a long time, so you can't rush...)
9
Until the hummus thickens and it's done... (I added brown sugar, so the color is relatively dark. Those who like the highlights of the color can add sugar..)Red bean paste stuffing Make Tips
If you can't use it all at once, you can wrap it in plastic wrap and store it in a frozen manner. However, since there is no preservatives added, please eat it as soon as possible!