scallion cake

Recipe Recommendations

• flour appropriate amount
• shallot appropriate amount
• boiling water appropriate amount
• shisanxiang appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• onion
• skills
• half an hour
• senior

Steps for scallion cake

1

Add boiling water to the flour, slowly add it while stirring with chopsticks until all the flour is fluffy.

2

Allow until it is not hot, knead into dough, and soak for ten minutes.

3

Wash the chives, drain the water, and cut them into chopped green onions.

4

Take a suitable dough according to the size of the pan, roll it out into a very thin square as possible, and use a brush to evenly brush a layer of cooking oil.

5

Sprinkle with appropriate amount of salt and thirteen spices powder and spread it, and sprinkle with some chopped green onion.

6

Use a knife to cut twice on both sides of the length of the dough sheet, divide the edge of the dough sheet into three equal parts, leaving one-third of the width in the middle not to cut it, as shown in the picture.

7

First fold it from one end as shown in the picture.

8

Fold the opposite edges.

9

Fold the folded dough sheet towards the middle.

10

Fold up the middle side as in step 7.

11

Also folded on opposite sides.

12

Fold it uniformly to the right again.

13

Wrap the edges of the folded dough with the last remaining piece to prevent revealing the filling. Press firmly at the mouth.

14

Roll alternately on both sides until thin.

15

Put a small amount of oil in the pan, heat the oil, add the cake, cover, and heat over low heat.

16

Brown one side yellow and turn over, turning this several times until both sides are golden yellow, and the scallion cake is cooked.

scallion cake Make Tips

Recipe Categories

• staple food
• snack recipes
• pie recipes