Sesame peanut sugar
By VicentaLakin
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Sesame peanut sugar

1
Wash the peanuts, dry them, put them into the oven at 150 degrees C, heat them up and down, roast them for 25 minutes, remove the red clothes, and break them into two pieces
2
Put 100g of water into a frying pan, add sugar, and boil the sugar on low heat to be thick. When it is ready to be shredded, add peanuts and cook sesame seeds. Quickly mix well the mold and brush a thin layer of oil. Put the mixed sesame seeds and peanuts into the mold. Compact, let it dry for a while, cut it into strips or blocks while it is hot, and let it cool.
3
Let's take a close-up, haha