French sponge cake

Recipe Recommendations

• low powder 200g
• eggs of 6
• fine sugar 150g
• butter 50g

• milk fragrance
• baking
• an hour
• ordinary

Steps for French sponge cake

1

preparing raw materials

2

Add the fine sugar to the whole egg mixture at one time

3

Heat insulating water to wash whole egg liquid

4

Beat the eggs with an egg beater

5

Egg liquid will gradually form a dense foam

6

becomes thicker and thicker

7

becomes thicker and thicker

8

When the egg beater is lifted, the dripping egg paste will not disappear immediately, and clear lines can be drawn on the surface of the egg paste, and it will be fine.

9

Add the sifted low powder in 3- 4 times

10

Use a rubber spatula to carefully stir from the bottom, not in circles

11

Add melted butter

12

mix evenly

13

Cake paste production completed

14

Lay oil paper on a baking sheet and pour in the cake paste

15

Shake twice on the table to shake out the large bubbles inside

16

Baked cake

17

Buckle it upside down on the grill to cool off

18

Cut it into pieces and it will be ok

French sponge cake Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes