soda-free milk salt cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour
- vegetable oil 30 grams
- milk 30 ml
- white granulated sugar appropriate amount
- salt appropriate amount
- black sesame appropriate amount
- salty and sweet
- baking
- half an hour
- ordinary
Steps for soda-free milk salt cookies
1
Take a clean container, add milk, salt, sugar and oil and mix well
2
Sieve in the low flour and sprinkle with black sesame seeds
3
Stir well with chopsticks
4
Mix with your hands into three-light dough (hand light, face light, basin light)
5
Cover with plastic wrap and wake up for 15 minutes
6
Roll out the dough thin with a rolling pin
7
Fold both sides to form three layers
8
Roll it into thin slices again and fold it up again. Repeat three times
9
Finally, roll it into thin slices
10
Use a stamp to print the pattern. The corners can be kneaded into balls and rolled thin, and then printed with the stamp
11
Preheat the oven, heat it up and down to the middle layer, bake at 120 degrees for ten minutes
12
This is a comparison between the roasted ones and the unroasted ones. The roasted ones are obviously much bigger.
13
Give me a cookie, little man holding handssoda-free milk salt cookies Make Tips
1. Again, when baking cookies, look at the personality of the oven.
2. No butter is put in, but the biscuits are still crisp and will peel. Such biscuits taste healthier.
3. I made more than twenty pieces in this amount, and it is enough for two days.
2. No butter is put in, but the biscuits are still crisp and will peel. Such biscuits taste healthier.
3. I made more than twenty pieces in this amount, and it is enough for two days.