Beer wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- beer appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Beer wings
1
Soak chicken wings in clear water for more than half an hour to remove blood. Clean the chicken wings soaked in blood and control the moisture. Wash the onions, ginger and garlic and cut them for later use.
2
Prepare a can of beer.
3
Put a small amount of oil in the pan, add green onions, ginger and garlic to burst out the fragrance, then add the chicken wings that are controlled to dry, and change to frying the chicken wings over low heat.
4
Introduce a small amount of soy sauce during frying, and do not flip the chicken wings during frying. Fry until golden brown on one side, turn over and fry, add a little sugar.
5
After a few minutes, add salt and pour in the beer. After the high heat comes to a boil, reduce the heat and simmer for a while.
6
Boil until the juice is almost dry, and serve on a plate.
7
All right, plate and decorate it.Beer wings Make Tips
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