Banana Qi Feng Cake Roll
By VicentaLakin
Recipe Recommendations
- egg yolk of 5
- protein of 5
- low powder 90 grams
- Peel bananas 100 grams
- oil 40ml
- water 30 grams
- sugar 50 grams
- lemon juice 5 grams
- sweetening
- baking
- an hour
- simple
Steps for Banana Qi Feng Cake Roll
1
Peel the banana and cut it into sections.
2
Add the lemon juice and stir to form a banana puree (use ripe bananas to taste fragrant).
3
Add 50 grams of sugar to the egg white in three times and beat until hard and frothy (with small upright sharp corners when the beating head is lifted).
4
Stir egg yolk + oil + water + banana puree well.
5
Pour in the sifted low flour and stir well.
6
Add 1/3 of the protein paste to the egg yolk paste and mix well.
7
Pour the egg yolk paste into the remaining egg white paste and evenly mix.
8
Pour into a baking sheet (spread a sheet of oil paper on the bottom of the baking sheet) and smooth the surface.
9
Put into the oven, on the middle layer, heat up and down to 165 degrees, and bake for about 25 minutes. After baking, move the cake from the baking sheet to the drying net, tear the oil paper around it, and let cool.
10
Move the cake to another piece of new oil paper, baking side up, brush with a layer of honey, roll it up, and refrigerate for more than half an hour before cutting it into slices and eating.