Keaduo Ice Cream

By MiguelSauer

Keaduo Ice Cream
Ingredients: light cream,milk,chocolate beans,white sugar,egg yolk,corn flour,Crushing cookies

Recipe Recommendations

  • egg yolk of 2
  • corn flour 15 grams
  • milk 200 grams
  • light cream 150 grams
  • Crushing cookies appropriate amount
  • chocolate beans appropriate amount
  • white sugar 80 grams

Steps for Keaduo Ice Cream

  • 1
    Mix the egg yolks and half of the white sugar and stir well, then add corn starch and stir well
  • 2
    Mix the milk and light cream, bring to a boil, add the other half of the sugar, stir well and turn off the heat
  • 3
    Pour in the egg yolk mixture little by little and stir while pouring (be careful not to burn the egg yolk to produce egg blossoms)
  • 4
    Stir well and heat again, stirring while heating, turn off the heat when it becomes obvious. Then let it cool out of the water
  • 5
    After cooling thoroughly, wrap your mouth with plastic wrap and place it in the refrigerator for about 2 hours until the edges are hard and the middle is soft
  • 6
    Put the street egg roll into a plastic bag and crush it with a spoon. Don't crush it too much if you like big grains
  • 7
    After about 2 hours, remove it and stir well, stir in the egg rolls, etc., stir well, and then store in the refrigerator freezer; stir every 2 hours and repeat 3 times to complete (you can take it as you want)

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