snowy moon cakes
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams
- milk 185 grams
- powdered sugar 50 grams
- salad oil 20ml
- cake powder appropriate amount
- bean paste appropriate amount
- Lotus paste filling appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for snowy moon cakes
1
Pour milk, powdered sugar, and salad oil into a basin and stir well. Pour in glutinous rice flour, sticky rice flour, and clear flour. Stir well until it becomes a thin batter.
2
Put the stirred batter into a steamer and steam for 15-20 minutes.
3
Stir the steamed batter vigorously with chopsticks. After cooling, knead it into dough with your hands. Divide into about 40 grams each, and fill 25 grams each.
4
Press the divided dough open.
5
Press evenly from the inside out with your thumb.
6
Add the filling.
7
Push the dough up.
8
Wrap all the stuffing and close it.
9
Sprinkle a little cooked cake powder into the mooncake mold.
10
Pour out the excess cake flour.
11
Press the mold on the wrapped dough, press down hard and push it out.snowy moon cakes Make Tips
1. When pressing, place the neck under, otherwise the surface will not look good.
2. Refrigerate the prepared food in the refrigerator.
2. Refrigerate the prepared food in the refrigerator.