spicy peanuts

1

raw materials.

2

Wash peanuts clean for later use.

3

Cut 1 tablespoon of pepper and 1 tablespoon of pepper into pieces, add salt, and bring to a boil the five-spice powder. Add the peanuts and cook for one minute, turn off the heat and let cool.

4

Peel the cold peanuts, remove the pepper and pepper, and control the drying and freezing, and continue to be used to stir-fry the peanuts.

5

Use a kitchen towel to absorb water and divide the peanuts into four portions.

6

Put the divided peanuts into the refrigerator and freeze them. Eat it at any time and take it out at any time for the second processing step.

7

Frozen peanuts for at least one night in a pack of about 300 grams.

8

Cold oil under the peanuts, heating process to stir from time to time, to prevent the peanuts stick to the pot where paste.

9

All the peanuts floated up and were slightly yellow and dried out.

10

Pour out most of the oil in the pan, leave some to cool, and stir-fry the pepper and pepper together over low heat.

11

Pour in the peanuts, turn evenly, add salt and mix well

12

The cooked peanuts will be very crispy when cooled, but not too crispy when hot. Another point is that you should eat it immediately after you cook it. It is not very spicy or numb. Put it in a crisper and leave it for a day or two. It tastes so good! It was definitely spicy and crispy. The color of the peanuts was also dyed by pepper and pepper, and the color and taste were correct.

1. It is very troublesome to peel peanuts. Don't peel them one by one. Use both palms to rub them. When you have almost finished, pick them out and rub them off, and continue to rub them. Of course, you can make spicy peanuts in half. So don't worry. The peeling one by one is too complete and does not feel like spicy peanuts.

2. The first step is to add salt and five-spice powder to make the peanuts taste better. Better.

3. For such troublesome things, we should do more at a time and put them into the refrigerator. When you want to eat them, you will have ready-made peanuts that don't need to be peeled. You can prepare it in advance and wait two days before eating it.

4. Don't throw away the oil after frying peanuts. It can be made into chili oil, or it can be used directly for stir-frying, and it also has the aroma of peanuts.

5. The oil used to fry peanuts is very hot, so you cannot add pepper and pepper immediately. That would burn immediately. The first time I made this mistake, which caused the pepper and pepper to burn immediately.

6. The freshly cooked spicy peanuts are also very crispy but not spicy enough. It is recommended to seal them for a day before eating them.