Vegetable and Fresh Shrimp Salad
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- small tomatoes appropriate amount
- pineapple appropriate amount
- fresh shrimp appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- salad dressing appropriate amount
- tomato sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Vegetable and Fresh Shrimp Salad
1
Buy fresh live Jiwei shrimps, remove the shells and sand threads, wash them, soak them with cooking wine and salt to remove the fishy smell.
2
Wash the cucumbers without peeling them, cut them into thicker slices for use.
3
The small tomatoes are also washed and used for later use.
4
Boil water, add salt and chicken essence. Cook the tomatoes first (don't cook for too long, never boil the skins open), pick up and drain for later use. Then blanch the cucumber, pick up and drain it for later use. Finally, blanch the fresh shrimps, pick up and drain for later use. Pineapple I use canned pineapples.
5
String cucumber, shrimp, tomato, and pineapple with a toothpick, sprinkle with cooked white sesame seeds, dip in salad dressing and tomato sauce, and serve.
6
One final completed drawing.