ox tongue cake
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for ox tongue cake
1
Water oil skin: take flour 200 grams lard 40 grams sugar 35 grams of water to synthesize smooth dough. Here I did not say how much water, I did not say, we can slowly add according to the water absorption of flour. Crisp: 150 grams of flour 80 grams of oil kneaded into dough. It may not be easy to knead at first, but slowly absorb the flour. Leave both sides awake for half an hour.
2
At this time, you can prepare the flour for the filling. Put 150 grams of flour on the pan and steam for half an hour.
3
The steamed flour has lumps, roll it into pieces with a rolling pin.
4
Put the rolled flour in a bowl, add sesame sugar, 120 grams, salt, pepper powder, egg white, and stir evenly with chopsticks.
5
Those who are awake are divided into 12 small dumplings, which can be divided according to the size you need. Round round and relax for 15 minutes.
6
Take a small dose of water and oil skin, roll the crisp ball round, roll it long, and roll it up.
7
Finished roll. Cover with plastic wrap and relax again for 15 minutes. Face the loosened dough roll vertically towards yourself, roll it out again and relax by 15 minutes.
8
At this time, you can divide the filling into 12 small balls and place them aside.
9
Roll out the awakened dough roll and wrap it into the filling. Close your mouth and pinch tightly.
10
Roll it into an ox tongue, but I don't roll it well, but it's a little round.11
Put the rolled dough into a baking sheet, and let the preheated middle layer of the oven heat up and down to about 180 degrees and 15 minutes.
12
I have just come into contact with the oven and don't know much about the heat. I am always afraid that I won't be familiar with it. The color was a little too much in the first set, and I had a little experience in the second set. I saw that the cakes were bulging and took them out.
13
Some of them are rolled well and the stuffing is out. Don't laugh at me.
14
one more
15
It looks okay. For the first time, I'm satisfied.ox tongue cake Make Tips
The dough must be loose in the middle to be easy to roll, otherwise it will easily break
The temperature and time when baking is not fixed. It is adjusted according to the thickness and size of the dough. Newbies like me should pay more attention to observation when baking. It should be cooked when coloring. don't overcook it.
The temperature and time when baking is not fixed. It is adjusted according to the thickness and size of the dough. Newbies like me should pay more attention to observation when baking. It should be cooked when coloring. don't overcook it.