Matcha Red Bean Qi Feng
By VicentaLakin
Recipe Recommendations
- eggs of 4
- white sugar
- salad oil 60 grams
- Wild berry rum 60 grams
- low powder 100 grams
- cream of tartar 2 grams
- baking powder 2 grams
- matcha powder 3 grams
- honey beans appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Matcha Red Bean Qi Feng
1
Add 4 egg yolks to 30 grams of white sugar and stir well.
2
Then add salad oil and stir well.
3
Add the berry rum and stir.
4
Sieve in low-flour baking powder and tartar flour, and stir well.
5
Transfer a small amount of egg yolk paste into another bowl and sieve in matcha powder.
6
Stir well and set aside.
7
Add 4 egg whites to 35 grams of white sugar and beat with an electric whisk until dry and frothy, with small upright tips appearing.
8
Add 1/3 of the meringue to the egg yolk paste and stir well.
9
Take some meringue and add it to the matcha egg yolk paste.
10
Stir well.
11
Pour the egg yolk paste into the remaining meringue.
12
Stir well.（上下翻拌，不要消泡，一边转盆一边翻拌的方法，要朝同一个方向）
13
Add the matcha egg yolk paste to 12 ingredients and stir slightly.
14
Pour into the mold, put some honey beans, and shake to create bubbles.(Put a soft cloth under it and shake again) Oven at 180 degrees for 10 minutes and turn to 155 degrees for about 35 minutes.
15
OK.