Caramel macaroons
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- almond slices 160 grams
- fine sugar 100 grams
- baking powder 2 grams
- eggs one
- butter 140 grams
- honey 30 grams
- light cream 100 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Caramel macaroons
1
Prepare the materials.
2
Put the flour and sugar in a bowl and mix well, then add the softened butter to mix well with the flour and sugar.
3
After adding the eggs, blend the batter into a smooth dough.
4
Place the dough on baking paper and roll it into a pancake shape. Then move the entire pancake and baking paper to the baking sheet. If there is any extra dough on the side, fill it in the gap.
5
Poke some holes in the pancakes with a fork, then place them in the middle of the oven, put them on high heat, and bake for 15 minutes until the color is slightly yellow. Don't bake it for too long, because it will have to be put in the oven for the second time.
6
While scones are in time, put all the ingredients in Material B, except almonds, into the pan, slowly heat over medium heat and stir constantly.
7
After the butter is completely melted, turn to low heat and continue to stir until the color turns milky white. When large blisters emerge, add almond slices, turn off the heat and continue to stir evenly.
8
Spread almond caramel evenly on the baked cake base, send it into the oven again, at 190 degrees in the middle layer, and bake over high heat for about 10 minutes until the surface is golden brown.
9
After the cake is taken out of the oven, cut the caramel macaroons into small pieces while it is hot, otherwise the cookies will harden when it gets cold.Caramel macaroons Make Tips
Tips:
1. Poke a small hole in the bottom of the cake before sending it to the oven for baking, otherwise the bottom of the cake will be thrown up.
2. When making caramelized almonds, be sure to simmer over low heat after the butter melts.
3. Low flour means that the protein content of flour is less than 8.5%.
4. If you don't have baking powder at home, you can just not put it in, but it won't taste so crunchy.
5. Each oven is different, so the baking time is for reference only and depends on your own oven.
6. Caramel biscuits are relatively high in calories, but they taste really good, so don't be greedy even if they are delicious!
7. Almond caramel cakes are very suitable as snacks to satisfy hunger and cravings during spring outing.
1. Poke a small hole in the bottom of the cake before sending it to the oven for baking, otherwise the bottom of the cake will be thrown up.
2. When making caramelized almonds, be sure to simmer over low heat after the butter melts.
3. Low flour means that the protein content of flour is less than 8.5%.
4. If you don't have baking powder at home, you can just not put it in, but it won't taste so crunchy.
5. Each oven is different, so the baking time is for reference only and depends on your own oven.
6. Caramel biscuits are relatively high in calories, but they taste really good, so don't be greedy even if they are delicious!
7. Almond caramel cakes are very suitable as snacks to satisfy hunger and cravings during spring outing.