Sausage bread
By VicentaLakin
Recipe Recommendations
- bread flour 500G
- milk 180ml
- sausage 6 pieces
- butter 20g
- milk powder 15g
- sugar 35g
- salt 3g
- eggs one
- yeast 5g
- onion small amount
Steps for Sausage bread
1
Prepare the ingredients (it is best to use a bread machine, which is labor-saving and simple)
2
Flour, milk, milk powder, sugar, yeast, salt, beaten egg liquid and knead it into dough (do not add butter, leave a little egg liquid, use the bread machine and knead it gently for 20 minutes, and knead it manually according to the situation)
3
Add butter softened at room temperature and knead until it expands into a film (20-minute board game in bread maker and dough stalls)
4
Spread the dough in a warm place (in a toaster) to 2 to 3 times the size, and press it almost without rebound
5
Gently press the dough to vent and divide it into 6 small pieces
6
Take a small piece of dough, roll it out and wrap it in the sausage
7
Make an even incision, cut the sausage without cutting the section
8
Turn the flowers left and right, and you can also shape yourself ~
9
Carry out secondary fermentation (you can arrange it and put it in the oven for fermentation without roasting)
10
Brush the egg liquid, add a little salt to chopped green onion, sprinkle on it (you can also add black pepper and salad dressing), place into the preheated oven, and place it at 175 degrees for 14 minutes (I like the crispy skin and bake it for 18 minutes)Sausage bread Make Tips
The amount and barbecue time can be increased or decreased as appropriate ~