Date paste chrysanthemum bun
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Date paste chrysanthemum bun
1
Put the weighed flour, baking powder, white sugar, milk, and half an egg into the bread bucket (the remaining half is reserved for coloring the bread), turn on the dough mixer function, and knead for 20 minutes.
2
Add the butter and knead for another 20 minutes.
3
After kneading, cover it with plastic wrap and wake it up to twice the size. Dip it in some flour and poke the dough. It will not shrink, indicating that the dough has been awakened.
4
Knead out air on the chopping board, divide into 10 small dough pieces of equal size, cover with plastic wrap, and relax for 10 minutes.
5
Divide the jujube paste into 10 equal parts and knead round.
6
Roll the dough into round slices and wrap it in the jujube paste filling.
7
Wrap it like a steamed bun.
8
Turn over and press flat, and cut seven times.
9
Twist the petals vertically.
10
Cover with plastic wrap and wake up for a second time.
11
Brush the surface of the wake-up bread with a layer of egg liquid, put it into the oven at 180 degrees C, heat it up and down, for 15 minutes.
12
Bake it out of the oven, let it cool before eating.Date paste chrysanthemum bun Make Tips
It is recommended to make this kind of flower-like bread and try to make it a little harder. I just think the dough is a little soft and the petals are not easy to turn.