Vanilla cream popcorn

Recipe Recommendations

• corn appropriate amount
• sugar appropriate amount
• butter appropriate amount
• vanilla powder appropriate amount

• sweetening
• explosion
• ten minutes
• simple

Steps for Vanilla cream popcorn

1

Prepare the main ingredients you need. This is corn specially used to make popcorn, with smaller grains.

2

After the pan is heated, add the butter.

3

Add the corn kernels and stir fry well until each corn is covered with butter. If the pan is small, don't put too much corn, otherwise it will be difficult to stir evenly when adding sugar.

4

Stir fry for a minute or two. After the corn is heated, cover the lid and heat the wok over medium high heat. It is best to find a transparent pot lid for easy observation.

5

Wait patiently. After about 4 minutes, the corn began to bloom one by one. You can hear the "bang bang" sound in the pot. Hehe, it's quite interesting.

6

When the frying pan starts to be quiet, it means that the corn has been fried. Open the lid and it will be fragrant. At this time, you can change the heat to a low level, add sugar and vanilla powder, and use a shovel to stir until the sugar melts and the syrup is evenly coated on each popcorn.

7

You can eat sweet and delicious popcorn in 5 minutes. Add vanilla powder and have a faint fragrance. Students who go to the movie theater, don't forget to bring your own popcorn.

Recipe Categories

• snack recipes
• ice drink
• afternoon tea recipes
• Snacks Recipes