Vanilla hot dog bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- hot dog sausage 6 pieces
- salad dressing appropriate amount
- egg liquid 20g
- milk powder 8g
- Instant yeast powder 2.5G
- water 100g
- butter 20g
- sugar 32g
- salt 2.5G
- Italian spices appropriate amount
Steps for Vanilla hot dog bread
1
Prepare all the ingredients you need.
2
Put the flour, egg liquid, sugar, salt, milk powder, yeast, and water into the bread machine and knead it into a dough. Add butter and add until the expansion stage.
3
It is best to carry out the first fermentation at room temperature around 28 degrees for about 1 hour.
4
Rub the dough until it is exhausted.
5
Weigh the total weight after exhausting.
6
Divide the dough evenly into 6 pieces, each surface about 63g.
7
Round and relax for 15 minutes.
8
Roll out the relaxed dough into an oval shape.
9
Roll it up from top to bottom and close it.
10
Then rub it into the shape of noodles.
11
Put on the baking sheet and arrange it into an oval shape.
12
Hot dog sausage, salad dressing, and Italian spices are used for use.
13
Add the hot dog sausage when it is cooked to 2-2.5 times. The whole hot dog sausage should be put in, but there were only four at home, so I put it in half, with only half in each.
14
This step should be brushing egg liquid, but I forgot it. I was thinking about squeezing salad dressing. Squeeze the salad dressing a little thinner to look better when grilled.
15
Finally, sprinkle with Italian spices. This step is also very critical. When it is about to be baked, I can smell the aroma of salad dressing, hot dogs and spices. It is really super tempting!
16
Preheat the oven at 175 degrees and bake for 15 minutes.