squid dumplings
By VicentaLakin
Recipe Recommendations
- fish-flavored
- cook
- half an hour
- ordinary
Steps for squid dumplings
1
A fresh Spanish mackerel
2
To take Spanish mackerel meat, first remove the fillets from the edge and cross the meat.
3
Chop the fish into fish paste
4
Chop pork belly into mud
5
Mix the fish and pork belly together
6
Add the soaked spring onion and ginger water to the fish filling.
7
Add egg white, salt, monosodium glutamate, chicken powder, and pepper
8
Add peanut oil and sesame oil
9
The mackerel filling is ready.
10
Add cilantro while waiting for the bag
11
Just put the wrapped mackerel dumplings in the pan and cook them.squid dumplings Make Tips
Those who don't eat coriander can add leeks and chrysanthemum.