pickled chicken feet

Recipe Recommendations

• chicken feet
• pickled pepper appropriate amount
• spices appropriate amount
• pepper appropriate amount
• ginger slices small amount
• salt two teaspoons
• white vinegar appropriate amount
• white sugar a small spoonful
• MSG small amount
• cooking wine a spoonful

• medium spice
• pickled
• a day
• simple

Steps for pickled chicken feet

1

Wash the chicken feet after you buy them back and cut off the toes ~ Remember to wash them twice more (if they are quick-frozen, soak them in cold water while thawing and washing, and you can cut the toes while washing them, which is also very fast ~)

2

Add appropriate amount of boiling water to the pan, throw in a handful of pepper, add appropriate amount of spices (I also added a piece of fragrant leaves), add appropriate amount of salt, cooking wine, and stir well

3

Add appropriate amount of cold water to the pan, throw in a handful of pepper, add appropriate amount of spices (I also added a piece of fragrant leaves), add appropriate amount of salt, cooking wine, and stir well

4

Open the pot and boil the seasoning water. After the water is boiled, put the chicken feet into the pot, add appropriate amount of water to immerse all the chicken feet in the water (the light is a little problem, it's not very clear ~ forgive Little B ~), cook for about five minutes, use chopsticks to tie the claws, and turn off the heat if you can tie them through

5

Remove the chicken feet from the pot and apply a little bit of cold water. Don't rush this step ~ Rinse all the chicken feet with cold water until white, and then place them in a cold water bowl to soak them. Little B soaked them before eating, but it feels almost ready after eating. There is a recipe that suggests turning on the water pipe to keep flushing the claws, but Little B thinks it's too wasteful. It's good to soak them in cold water, but it still has a crystal clear feeling

6

Add appropriate amount of boiling water in a large bowl, put a handful of pepper and pickled peppers, stir for about one minute and add appropriate amount of pickled peppers water. This depends on personal preference ~(Dad is sick, so Little B didn't make very spicy ones. Claw, spicy friends can add more spicy ones ~)

7

Use a colander to control the water of the chicken feet soaked in cold water. Be sure to control the water slowly ~(Little B couldn't find the big colander, so he had to come bit by bit)

8

Two hours later, take out the chicken feet from the refrigerator, turn it over with a spoon, add appropriate amount of sugar to freshen up the freshness (you can ignore it if it's too troublesome, and it will not have a great impact on the taste. At this time, you can try the taste of the juice. If you don't think it's spicy enough, you can add more pickled peppers and pickled pepper water), then cover the lid and put it into the refrigerator. It's ready in one night ~ The delicious pickled pepper chicken feet are on stage!

pickled chicken feet Make Tips

Recipe Categories

• home cooking
• homemade dishes
• Snacks Recipes