Sweet and sour lotus root slices
Ingredients: salt,lotus root,sesame oil,white vinegar,sugar
Recipe Recommendations
- lotus root appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Sweet and sour lotus root slices
1
Slice lotus root into slices, thin and evenly into a plate that looks good.2
Find a non-iron pot to boil water, blanch the lotus root for about two minutes, and remove it to cool.3
Add white vinegar, add more sugar, add less salt, and mix well.Sweet and sour lotus root slices Make Tips
Do not use an iron pot when boiling lotus root, otherwise it will turn black.