Pan-fried egg cake with shredded potatoes
By VicentaLakin
Recipe Recommendations
Steps for Pan-fried egg cake with shredded potatoes
1
One potato, two eggs, two slices of bacon, three shallots
2
Wash and peel the potatoes, rub them into thin threads, cut the bacon into small pieces, cut the shallots into shredded shallots, and beat the eggs into a bowl.
3
Put the chopped shallot into the egg mixture and mix well.
4
Then pour the shredded potatoes and bacon into the egg mixture.
5
Add a spoonful of salt (because bacon itself is salty, you can reduce the amount of salt appropriately), white pepper, and monosodium glutamate, and stir all ingredients well.
6
Pour appropriate amount of cooking oil into a pan.
7
After the oil is heated, slowly pour the stirred ingredients into the pan.
8
Spread it out with a spatula.
9
Lower the heat, wait until one side is fried, turn it over and fry the other side. Try to "weigh the spoon" like the chef holding the pot. The turning is still successful!
10
Fry both sides until golden and crispy, and it's okay. Turn off the heat and plate.
11
Crispy on the outside and tender on the inside. Take a big bite and run around with a mouthful of crispy fragrance.Pan-fried egg cake with shredded potatoes Make Tips
1, potato shredded best cut some fine, the most lazy way is to choose a silk brush, fast and labor-saving.
2, potato silk does not need to add flour, because the potato itself contains a lot of starch, after adding egg liquid, it will be very good bonding, do not worry about frying when scattered.
3, it is best to use a pan to fry, potato shredded egg paste after the pan to spread flat, so that its thickness is consistent, evenly heated.
4, green sprouts of potatoes can not be eaten. When buying potatoes, avoid sprouted potatoes and green potatoes. After potatoes germinate or turn green, they contain large amounts of toxic solanine, a neurotoxin that suppresses the respiratory center, around the bud pores.
5. French fries in fast food destroy a large amount of vitamin C during processing, greatly reducing the nutritional content. Eating French fries can easily increase your fat intake, so you should try to eat as little as possible.
6. Mashed potatoes are the secret recipe for treating gastric ulcers. Eat them twice a day on an empty stomach. After twenty days to about a month, the condition will improve significantly.
7. The last point is very important, because shredded potatoes will produce water after being sprinkled with salt, so be sure to cut the shredded potatoes and do it immediately after being sprinkled with salt, and not leave it for too long.
2, potato silk does not need to add flour, because the potato itself contains a lot of starch, after adding egg liquid, it will be very good bonding, do not worry about frying when scattered.
3, it is best to use a pan to fry, potato shredded egg paste after the pan to spread flat, so that its thickness is consistent, evenly heated.
4, green sprouts of potatoes can not be eaten. When buying potatoes, avoid sprouted potatoes and green potatoes. After potatoes germinate or turn green, they contain large amounts of toxic solanine, a neurotoxin that suppresses the respiratory center, around the bud pores.
5. French fries in fast food destroy a large amount of vitamin C during processing, greatly reducing the nutritional content. Eating French fries can easily increase your fat intake, so you should try to eat as little as possible.
6. Mashed potatoes are the secret recipe for treating gastric ulcers. Eat them twice a day on an empty stomach. After twenty days to about a month, the condition will improve significantly.
7. The last point is very important, because shredded potatoes will produce water after being sprinkled with salt, so be sure to cut the shredded potatoes and do it immediately after being sprinkled with salt, and not leave it for too long.