pasta with cheese and bacon
By VicentaLakin
Recipe Recommendations
- pasta 300 grams
- bacon 200 grams
- Pleurotus eryngii 200 grams左右
- milk 500ml
- cheese slices 2 tablets
- basil appropriate amount
- Pizza grass appropriate amount
- edible oil 35 grams
- flour 30 grams
- black pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for pasta with cheese and bacon
1
Cut the apricot mushroom into slices
2
Cut bacon into small pieces
3
Add a little oil to a frying pan and cook until 70% heat
4
Pour in the apricot mushroom and stir-fry until soft
5
Pour in the bacon and stir fry
6
Add appropriate amount of black pepper powder to taste, and then remove the stir-fried ones for later use
7
Pour 30 grams of oil into a frying pan and add flour
8
Use a shovel and turn it slowly clockwise and stir the flour and oil well
9
Add cheese slices
10
Pour in 500ml of milk and stir well
11
Add proper amount of pizza grass and basil
12
Pour in the stir-fried bacon and mushroom
13
Add the right amount of salt and MSG to taste, and the sauce will be ready
14
Add the right amount of salt and MSG to taste, and the sauce will be ready
15
Take a saucepan, add appropriate amount of water, boil, and add a little salt
16
Add pasta and cook for about 10 minutes
17
drain first
18
Stir well with sauce and serve