Pig ear jelly

By AvisRowe

Pig ear jelly
Ingredients: sesame,pigskin,chili oil,pig ears

Recipe Recommendations

  • pigskin appropriate amount
  • pig ears appropriate amount
  • sesame appropriate amount
  • chili oil appropriate amount

Steps for Pig ear jelly

  • 1
    Shave the skin and fat oil, chop it up, and cook in water for more than an hour until the soup turns white.
  • 2
    Cook pig ears in stewed soup.
  • 3
    Put less colored soup with stewed pig ears in the pig skin soup and stir well.
  • 4
    Find a box, put the pig ears in (for forming), pour the soup from step 3, find something and press it quietly until it solidifies, and carefully slice it when it is solidified.
  • 5
    Oil the pan, simmer the pepper and sesame seeds over low heat, leave the heat as soon as they change color, and pour them on the pig ear slices. You're done.

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