stir-fried steamed buns with tomato sauce and oil residue

Recipe Recommendations

• leftover steamed buns a
• pepper half
• duck eggs a
• tomato sauce appropriate amount

• other
• fried
• ten minutes
• simple

Steps for stir-fried steamed buns with tomato sauce and oil residue

1

Wash the pepper and cut it into small circles (the minced garlic in the bowl is not used, and other vegetables are stir-fried, so they are put together and illuminated)

2

Cut the remaining steamed buns into small pieces

3

Add appropriate amount of salt to one duck egg and beat it into egg liquid (you can use eggs and duck eggs. I used duck eggs because duck eggs are bigger than eggs, but duck eggs are more fishy than eggs)

4

Put the diced steamed buns into the beaten duck eggs, so that the diced steamed buns are evenly wrapped in the egg liquid and leave for a while. Don't leave it for too long to avoid the diced steamed buns becoming too soft

5

Put appropriate amount of oil in the pan, then add appropriate amount of lard and heat it up

6

Add in diced steamed buns wrapped in egg mixture and fry slowly over medium and low heat until both sides are golden brown and set aside

7

Re-add the oil into the pan and heat it, add in the chili rings and stir-fry, add in the oil residue and stir-fry

8

Then add the steamed buns

9

stir fry evenly

10

Stir well and add a little tomato sauce

11

继续stir fry evenly（番茄沙司用一点即可）

12

Stir well, remove from the pan and plate

stir-fried steamed buns with tomato sauce and oil residue Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Autumn recipes
• Winter recipes