Jiwei shrimp with salt and pepper
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pretzel appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Jiwei shrimp with salt and pepper
1
Wash, open the back, and remove the shrimp line. In fact, it tastes better to make the shrimp head with it, but the child likes to remove the head. It is easy to eat and won't hurt her little hands.
2
Always mainstream onions, ginger, and garlic.
3
Deep-fry first, fry until the back area explodes and slightly curls, pick up and set aside.
4
Pour the oil in another pan, stir-fry the shredded ginger, onion and garlic in turn until fragrant, pour in the fried shrimp, add cooking wine and continue to stir fry.
5
Add salt and pepper powder.
6
Stir evenly and remove from the pan.Jiwei shrimp with salt and pepper Make Tips
The shrimp taste more delicious if the head is not removed. It can be eaten with the shell. It is crispy and crispy, which is very calcium supplement.