salty crisp peanuts
By VicentaLakin
Recipe Recommendations
Steps for salty crisp peanuts
1
Pick out impurities in peanuts.
2
Pour the peanuts into a boiling water pot and blanch them for one minute, then place them in a sieve plate and drain the water.
3
Prepare the delicious salt and pepper powder.
4
While the peanuts are still hot, quickly sprinkle in a small amount of salt and salt and pepper powder (I also added a little sugar), and mix well with chopsticks.
5
Leave it for five or six minutes to allow the water on the surface of the peanuts to gradually dissipate. During this period, you will not stop using your chopsticks to flip the peanuts to fully integrate them with the seasonings.
6
After drying for a while, pour the peanuts into a special container for the microwave oven. Without covering, put the container directly into the microwave oven.
7
Use high heat and turn for the first time for 2 minutes. Remove and shake the container to allow the moisture to evaporate. (This is the state of the peanuts when the container was first taken out).
8
Then continue to put it in the microwave, then turn for another minute, take it out again, shake the heat (this is the state of the peanuts when the container is taken out for the second time, a total of 3 minutes), and you can taste how ripe the peanuts are.
9
After taking out the container and winnowing it, put it back in the microwave, and continue to turn on high heat for 1 minute until the peanuts are fully cooked (this is the state when the container was taken out for the third time for a total of 4 minutes). At this time, the peanuts have already bitten the heat, and some of the skins have begun to wrinkle, and the color has changed from dark to pale light.
10
Wait until the peanuts cool before eating them. They will become very crispy and delicious!salty crisp peanuts Make Tips
1. The time for peanuts to rotate in the microwave oven must be flexibly controlled according to the amount. If the amount is small, it can be completed in one go.
2. Only after cooling will the peanuts be crispy and fragrant.
3. If you can't eat it all at once, it's best to put it in a sealed jar and take it as you eat it to avoid getting soft with moisture.
2. Only after cooling will the peanuts be crispy and fragrant.
3. If you can't eat it all at once, it's best to put it in a sealed jar and take it as you eat it to avoid getting soft with moisture.