Butter chocolate bean cookies
By VicentaLakin
Recipe Recommendations
- butter 60g
- eggs 20g
- powdered sugar 60g
- low powder 100g
- salad oil appropriate amount
- milk appropriate amount
- vanilla powder appropriate amount
- chocolate beans appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Butter chocolate bean cookies
1
Soften butter at room temperature, add powdered sugar and stir. Add egg liquid, milk, and salad oil in portions. The above materials must be added in small amounts in batches and beaten evenly.2
Sieve in the flour and vanilla powder, cut and mix. Never stir hard, otherwise it will affect the taste, make it hard, and it will not be easy to squeeze into shape. Don't stir for too long, make the flour even wet!3
Preheat the oven to about 180 degrees. My oven has a high power, so I use 120 degrees. It doesn't matter if it takes a little longer, the color will be beautiful. The time and temperature depend on the power of the oven.
4
In the oven5
Put in the decoration bag with the decoration nozzle properly pressed, and make the decoration bag with the recommended cloth for the first time, otherwise the dough will be too thick and the decoration bag will burst. Veterans can well control the dryness and dryness of the dough. They can use disposable decoration bags to squeeze out beautiful patterns. When squeezing, they must be done in one go. Then decorate with chocolate beans or jam. Done! A great sense of accomplishment!6
Because I was lazy, I only took pictures of the finished product. Which friend who doesn't understand can leave a message, and I'll tell you in detail!