Hot and sour zucchini

Recipe Recommendations

• zucchini appropriate amount
• tomato appropriate amount
• ketchup appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Hot and sour zucchini

1

Cut the onions, ginger and garlic into minced pieces, wash the tomatoes, remove the stalks and cut into small pieces. Prepare two dried peppers, and friends who like spicy food can add two more.

2

Cut all zucchini in half and cut into evenly thick slices.

3

Heat the pan, pour in the oil, and saute the ketchup over low heat until fragrant. Add dried peppers and chopped green onions and ginger, and stir-fry until spicy.

4

Pour in the tomatoes and stir-fry until soft until the tomatoes are juicy.

5

Add the zucchini slices, add half of the rice vinegar, stir fry and heat, the sour taste of the vinegar will evaporate, leaving the aroma of vinegar.

6

Season with soy sauce, salt and sugar, stir well until the zucchini is cooked. At this time, add minced garlic and vinegar, stir-fry over high heat until fragrant, serve out and serve on a plate.

7

Be careful not to heat the zucchini for too long to avoid loss of nutrients and water. Add vinegar in two times, which not only makes the vegetables sour but also retains the aroma of vinegar.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes