How to make Two-color sweet potato toast

Recipe Recommendations

Mashed potato dough
high-gluten flour 230 grams
Mashed sweet potato 140 grams
yeast 2.5 grams
fine sand sugar 20 grams
salt 2 grams
milk 110 grams
butter 20 grams
Purple sweet potato paste dough
Mashed purple potatoes 120 grams
fine sugar 20 grams

sweetening
baking
several hours
ordinary

Steps for Two-color sweet potato toast

Make Two-color sweet potato toast step 0

1

Mashed potato dough: Weigh high-gluten flour, cooked mashed potato (steamed potatoes, peeled and sifted), fine sugar, and salt respectively, place them in a mixer mixing basin and mix well, add yeast water mixed with warm milk, stir slowly for 2 minutes, and stir quickly until gluten is formed. (Note that the yeast is not put together with sugar and salt to prevent the yeast from being dehydrated and ineffective)

2

Add the softened butter, stir slowly, and stir quickly until the dough is smooth and clear.

Make Two-color sweet potato toast step 1

3

Cover the beaten dough with plastic wrap and place in a warm place to wake up.

Make Two-color sweet potato toast step 2

4

Wake up to twice as large.

Make Two-color sweet potato toast step 3

5

Purple potato mash dough: Weigh high-gluten flour, cooked purple potato mash (purple potatoes are steamed, peeled and sifted), fine granulated sugar, salt, and respectively, place them in a mixer mixing basin and mix well, add the yeast water mixed with warm milk, stir slowly for 2 minutes, and stir quickly until gluten is formed. (Be careful not to put yeast with sugar and salt to avoid dehydration and failure of yeast)

Make Two-color sweet potato toast step 4

6

Add the softened butter, stir slowly, and stir quickly until the dough is smooth and clear.

Make Two-color sweet potato toast step 5

7

Cover the beaten dough with plastic wrap and place in a warm place to wake up.

Make Two-color sweet potato toast step 6

8

Wake up twice.

Make Two-color sweet potato toast step 7

9

Sprinkle high-gluten flour on the chopping board, divide the awakened mashed potato dough into 150 grams of dough each serving, and divide the purple mashed potato dough into 125 grams of dough each serving, round and cover with plastic wrap., relax for 15 minutes.

Make Two-color sweet potato toast step 8

10

Take a piece of mashed potato dough and flatten it by hand, use an exhausted rolling pin to roll it upward and downward from the center of the dough into a rectangular dough with the same length as the fruit bar model. Then take a purple mashed potato dough and flatten it by hand, use an exhausted rolling pin to roll it upside down from the center of the dough into a rectangular dough with the same length as the fruit bar model. Place the rolled purple mashed potato dough on top of the rolled mashed potato dough. (Mashed sweet potato dough is rolled out a little larger than purple potato dough)