fried prawns

By ErwinKunde

fried prawns
Ingredients: salt,shrimp,eggs,pepper,cooking wine,flour,pretzel

Recipe Recommendations

  • shrimp appropriate amount
  • flour appropriate amount
  • eggs one
  • cooking wine appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • pretzel appropriate amount

Steps for fried prawns

  • 1
    Cut off the whiskers of the prawns, leave the head and tail, peel off the skin, remove the sand line, and rinse it.
  • 2
    Then slice the cleaned shrimp from the back to connect the abdomen, cut off the muscles, gently pat them flat, and spread them on a plate; add salt, pepper, and cook wine to soak until flavor.
  • 3
    Beat the eggs and take appropriate amount of flour; dip the prawns in dry flour or starch, hang the egg mixture (be sure to hang it evenly), fry it in a hot oil pan of fifty to sixty percent until both sides are golden brown, remove the pan and serve on a plate, sprinkle with salt and pepper. Serve.

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