Yellow Butterfly Mantou
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- pumpkin puree 165 grams
- yeast 2 grams
- sweetening
- steamed
- several hours
- simple
Steps for Yellow Butterfly Mantou
1
Peel the pumpkin and cut it into slices
2
Put it on the pan and steam it
3
pressed into mud
4
200 grams of flour, add 165 grams of pumpkin puree, and mix into a smooth dough. (No more water is needed)
5
Fermentation to twice the size
6
Exhaust and divide into equal small doses
7
Take a portion and rub it into long strips.
8
Roll it up from both ends and towards the middle.
9
Leave a little behind and don't finish rolling it.
10
Use chopsticks to pinch the lower part in the middle and cut off the left part to become a butterfly's beard.
11
Butterfly shape
12
After awakening, steam over high heat, about 15 minutes after boiling, simmer for another 3-5 minutes and open the lid.
13
Little Butterfly
14
Butterfly steamed buns
15
Butterfly steamed buns