pizza sauce
By VicentaLakin
Recipe Recommendations
Steps for pizza sauce
1
Wash the tomatoes, peel them, and cut them into fine powder.
2
Smash the garlic and chop it into minced garlic.
3
Pour appropriate amount of oil into the pan, add minced garlic, and stir-fry until fragrant.
4
Add chopped onions and stir for a while.
5
Add the finely chopped tomatoes. Stir and use a shovel to back pressure while frying to make the tomatoes and onions more integrated and more sticky.
6
After the tomatoes are soft and rotten, add 2 tablespoons of ketchup and stir fry well.
7
a teaspoon of salt
8
a tablespoon of sugar
9
Appropriate amount of chopped vanilla
10
Moderate amount of pizza grass
11
Moderate amount of thyme
12
Cook appropriate amount of basil until the pizza sauce is sticky and dry, then turn off the heat.pizza sauce Make Tips
1: Cut tomatoes and onions as thin as possible. They will be easier to become soft and sticky when cooked.
2: Cook slowly over low heat throughout the process, rather than frying quickly over high heat.
3: If you can't finish it, put it into a sealed jar and store it in the refrigerator, and eat it as soon as possible. It is not recommended to do too much at once.
2: Cook slowly over low heat throughout the process, rather than frying quickly over high heat.
3: If you can't finish it, put it into a sealed jar and store it in the refrigerator, and eat it as soon as possible. It is not recommended to do too much at once.