Roasted chicken legs with edamame rice
By EmieCronin
This is our home-cooked food here, basically no one does not like to eat this dish, the edamame rice inside is very fragrant!
Recipe Recommendations
- chicken legs two
- edamame rice a bowl
- onion a little
- Jiang a little
- garlic a little
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Roasted chicken legs with edamame rice
1
Bone the chicken leg and cut it into small pieces.
2
Put appropriate amount of oil in the pan, add onions, ginger and garlic and stir-fry until fragrant.
3
Put the chicken legs into the pan, add appropriate amount of cooking wine and stir-fry for a while, pour some soy sauce to color, and then sprinkle with appropriate amount of sugar.
4
Cover and simmer over low heat for five minutes.
5
Remove the lid of the pot, add in the edamame rice, stir fry well, then cover the lid and cook over high heat for two minutes, sprinkle with salt and chicken essence to collect the juice, remove the pot and serve on a plate.Roasted chicken legs with edamame rice Make Tips
After adding the shelled edamame, do not cover the pot for too long; otherwise, the beans will turn yellow, the finished dish will look unappealing, and the texture of the edamame will be poor.