egg broad bean
By VicentaLakin
Recipe Recommendations
- Fresh broad beans 500 grams
- eggs the 2
- ginger 1 small piece
- onion 1 segment
- shisanxiang appropriate amount
- soy sauce a little
- salt appropriate amount
Steps for egg broad bean
1
Peel off the outer shell of the broad beans, wash them, and drain fully.
2
Knock the eggs into a bowl and beat well.
3
Chop the green onions and ginger into minced ground and set aside.
4
Put the oil in the wok, which is slightly more than the usual amount of cooking. After the oil is slightly warmed, add the broad beans.
5
Stir fry over high heat for two to three minutes, then add shredded green onions and shredded ginger and stir fry.
6
Pour in the beaten egg mixture.
7
Wait for the egg liquid to solidify before turning it with a shovel to prevent the egg liquid from sticking to the pan.
8
Add appropriate amount of thirteen spices and stir-fry well.
9
Add a small amount of soy sauce.
10
Add appropriate amount of salt and stir well. Turn off the heat and serve on a plate.