Ginger, scallion, scallop, mushroom

Recipe Recommendations

• scallop 300 grams
• mushroom 250 grams
• ginger appropriate amount
• onion appropriate amount
• coriander appropriate amount
• vegetable oil appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount

• salty and fresh
• other
• ten minutes
• ordinary

Steps for Ginger, scallion, scallop, mushroom

1

Marinate the scallops with a little salt and pepper for a while.

2

Cut mushrooms in half and blanch them with boiling water.

3

Dip the scallops with a little flour before heating the pan.

4

Pour more vegetable oil into the pan than stir-frying, and add the scallops stained with powder.

5

Fry both sides until golden brown, remove the oil from the pan.

6

Change into a pan, heat it, add a little olive oil, and add shredded ginger.

7

After bursting with fragrance, add mushrooms and stir fry over high heat.

8

Then pour in the fried scallops.

9

Stir in a little salt, pepper and cooking wine and stir well.

10

Then add the spring onions and coriander, stir well, turn off heat, and serve on a plate.

Recipe Categories

• hot dishes
• home cooking