Milk-scented purple potato mashed

Recipe Recommendations

• purple potato 300g
• milk 400ML
• glutinous rice flour 20g
• white sugar appropriate amount

• slightly spicy
• cook
• ten minutes
• ordinary

Steps for Milk-scented purple potato mashed

1

Melt glutinous rice flour with warm water for later use

2

Wash the purple potatoes, peel the skin and cut into small pieces for later use

3

Put the diced purple potatoes in a steamer and steam for 20 minutes over high heat

4

Sift the steamed purple potatoes with a small spoon and grind them into fine purple potato paste

5

Add a little milk to the purple sweet potatoes and put them into the cooking machine and beat well

6

Sit in the pan and light the fire, add the remaining milk, and bring to a boil over high heat

7

Add the mashed potatoes, bring to a boil over high heat, and turn to low heat and cook for 1 minute

8

Add the melted glutinous rice flour and white sugar, stir well, cook over low heat for 3 minutes until thickened, and remove from the pan

Milk-scented purple potato mashed Make Tips

Recipe Categories

• Autumn recipes