Homemade cherry jam

Recipe Recommendations

• cherry appropriate amount
• white sugar appropriate amount
• maltose appropriate amount
• rock sugar appropriate amount
• water appropriate amount
• lemon half a

• sweetening
• cook
• half an hour
• simple

Steps for Homemade cherry jam

1

Soak the cherries in salt water for ten minutes, wash and drain

2

Remove the stalk of the cherry first, then use a knife to cut the cherry along the center of the stone, break it open and take out the stone.

3

Processed cherries

4

Sprinkle with a small amount of sugar evenly and marinate for 2 hours

5

Pour the marinated cherries into an acid-resistant pot, add rock sugar and add half a cup of water

6

Wait until the ice melts, add a large spoonful of maltose

7

Use a wooden spoon to gently stir while cooking throughout the entire process

8

When the cherries are almost cooked, squeeze half of the lemon juice and continue cooking

9

continue

10

Cook for about half an hour, the juice begins to thicken. Gently crack open the agglomerated pulp with a wooden spoon, and then turn off the heat

11

It has become sticky jam! Put the jam in a sealed bottle and store it in the refrigerator and enjoy it slowly!

Homemade cherry jam Make Tips

Recipe Categories

• Homemade ingredients
• Summer recipes