Home-cooked carp sauce
By VicentaLakin
Recipe Recommendations
- crucian carp art. 3
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Pi County Red Oil Bean Sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Home-cooked carp sauce
1
Cut off the internal organs of the crucian carp and wash them
2
Put in the pan and fry in oil until golden on both sides, then serve for later use
3
Chop cilantro, green onions, ginger and garlic
4
Cut the dried peppers and set aside the pepper
5
Saute the pepper in hot oil in the bottom pan until fragrant, add the chopped green onions, ginger and garlic and stir fry until fragrant
6
Add the dried pepper section
7
Pour in the Pi County red oil bean paste and stir-fry well
8
Pour some light soy sauce and old soy sauce
9
Put the fried fish in
10
Wrap both sides evenly and pour in water, cooking wine, and refined salt
11
Simmer until the soup is almost dry, sprinkle with cilantro and serve out of the pan