Hurricane cake

Recipe Recommendations

• base powder 51g
• eggs
• salad oil 24g
• milk 24g
• fine sugar
• almond slices a little
• coconut powder 10g

• sweetening
• burn
• an hour
• simple

Steps for Hurricane cake

1

Get all the materials ready

2

Separate egg yolk and egg white, add salad oil, milk, fine sugar, coconut powder and base powder to egg yolk, and mix well

3

Beat the egg whites and add 36 grams of fine sugar in 3 times

4

Mix the beaten egg white, remember to dry and foam, 1/3 of the egg white, such as egg yolk, and mix well

5

Then put all the egg yolks into the egg white and mix well up and down

6

Put it into a 6-inch mold, shake it a few times to make a bubble, and sprinkle with some almond slices

7

140 degrees Celsius for about 60 minutes, take out the oven, and remove the mold while hot

Recipe Categories

• baking Recipes