Fennel egg dumplings

Recipe Recommendations

• flour appropriate amount
• fennel appropriate amount
• eggs appropriate amount
• steamed flower appropriate amount
• salt appropriate amount
• Garlic pepper water appropriate amount
• pepper appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• vanilla
• cook
• half an hour
• simple

Steps for Fennel egg dumplings

1

Make the dough first, let the dough wake up for a while, and rub it smooth.

2

Wash fennel and control water.

3

Break the eggs and stir fry them.

4

Chop the fennel, chop the eggs, knead some steamed buns and add them to absorb water. Add salt, pepper noodles, and oil, stir well, start kneading the dough, roll the dumpling skins, and start making. It is the same as the usual method of making dumplings, and will not be explained in detail.

5

Today, I made three patterns. One is the "corner" that is often called in my hometown, one is the lace shape of steamed dumplings, and the other is the shape of wontons. I made them specially for the plate. Remove it from the pan and fish it out. The vegetarian dumplings generally take a shorter time to fry.

6

Look at the stuffing inside. It tastes really good.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• dumplings recipe
• Summer recipes